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Free tool Price increase calculator: what can you afford to lose?

A price rise pays for itself if you keep enough customers. Enter the current price and the increase (or the new price) to get the percentage change and the largest share of customers or units you can lose before revenue or gross profit drops. Add your customer count and an expected churn to see the before-and-after numbers.

  • Percent increase between two prices
  • Break-even customer loss
  • Runs locally
Calculator

How far can volume fall before the increase stops paying?

Variable cost is what each extra unit or customer costs you to serve. Without it the calculator answers the revenue question only.

Per unit, per month or per year — same basis as the cost.

In %, e.g. 10.

Cost of goods, payment fees, hosting per customer. Leave empty for the revenue view.

For the before-and-after totals.

Share of customers or units you expect to lose, in %.

You can lose up to

20.9%

Of customers or units before gross profit falls (revenue if no cost)

Price change(new − current) ÷ current+20.0%
New price$58.80
Loss that keeps revenue flat1 − current ÷ new price16.7%
Extra volume a price cut needsTo keep the same gross profit—
Customers you can loseCustomers × break-even loss, rounded down251
Revenue now$58,800
Revenue after, at expected loss$67,032
Gross profit nowCustomers × (price − cost)$44,400
Gross profit after, at expected loss$53,352
Gross profit change+20.2%
The expected loss is below the break-even loss, so gross profit rises.
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Version v1.0Updated Update history

Read the result

What the numbers tell you

The break-even loss is a threshold, not a forecast: it tells you how wrong your churn guess can be.

You can lose up to

If fewer customers than this leave, the increase earns more gross profit than before. The higher your margin, the smaller this number.

Loss that keeps revenue flat

The same idea for revenue. It is always smaller than the profit figure, because the customers who leave also take their costs with them.

Price change

The percentage between the two prices. A 20% increase followed by a 20% cut does not get you back to the start.

Gross profit change

With your expected loss filled in: the change in gross profit, which is what the price decision is really about.

We do not quote typical churn after a price increase. It depends on how you announce it, grandfathering, alternatives and what changed in the product. Measure it on your own cohorts.

How to use it

Test a price increase in four steps

Start with the threshold, then compare it with your best guess.

  1. 1

    Enter the prices

    The current price and either the increase in % or the new price.

  2. 2

    Add the variable cost

    Per unit or per customer, on the same basis as the price.

  3. 3

    Read the break-even loss

    This is how many customers can leave before the increase backfires.

  4. 4

    Compare with expected churn

    Use past price changes, a test group, or win-loss notes; then check the gross profit change.

Formula

Break-even loss = 1 − (current price − cost) ÷ (new price − cost)

You break even when the smaller number of customers at the new margin earns the same gross profit as all of them at the old margin.

  • Price increase % = (new price − current price) ÷ current price
  • Same thing in pricing-textbook form: break-even sales change = −price change ÷ (contribution margin % + price change) (Nagle & Müller, The Strategy and Tactics of Pricing)
  • Without costs: revenue stays flat if you lose up to 1 − current ÷ new price
  • Price cuts: extra volume needed = (current price − cost) ÷ (new price − cost) − 1
  • Fixed costs do not change the threshold, because they are paid either way

Price increase %

(new − current) ÷ current

($58.80 − $49) ÷ $49 = 20%

Break-even loss, profit

1 − (P − C) ÷ (P′ − C)

1 − $37 ÷ $46.80 = 20.9%

Break-even loss, revenue

1 − P ÷ P′

1 − $49 ÷ $58.80 = 16.7%

Textbook form

−ΔP ÷ (CM% + ΔP)

−20% ÷ (75.5% + 20%) = −20.9%

Price cut

(P − C) ÷ (P′ − C) − 1

Cut $49 → $44: $37 ÷ $32 − 1 = +15.6%

Worked example

A $49 plan going up 20%

A SaaS plan costs $49 a month and about $12 per customer to serve (hosting, support, payment fees). There are 1,200 paying customers. The team expects about 5% to cancel after a 20% increase.

Before and after a 20% increase
StepCalculationResult
New price$49 × 1.20$58.80
Break-even loss1 − ($49 − $12) ÷ ($58.80 − $12)20.9%
Customers you can lose1,200 × 20.9%251
Gross profit now1,200 × $37$44,400 / month
Gross profit after 5% loss1,140 × $46.80$53,352 / month
Change$53,352 ÷ $44,400 − 1+20.2%

The expected 5% loss is far below the 20.9% threshold. Even if churn came in at three times the guess, gross profit would still rise.

Common mistakes

Where price-change math goes wrong

The usual error is to compare percentages that do not share a base.

Treating increases and cuts as symmetric

From $80 to $100 is +25%; back to $80 is −20%. Always divide by the price you start from.

Using revenue as the yardstick

Revenue break-even ignores that lost customers stop costing you. The profit threshold is higher and is the one that matters.

Counting only cancellations

Lost volume also includes customers who downgrade, buy less often or never sign up. Track new sign-ups as well as churn.

Judging it in the first week

Renewals, annual plans and notice periods spread the reaction over months. Compare cohorts over a full billing cycle.

FAQ

Price increase questions

Still have a question?

Chat with the team behind TapCub — we usually reply within a few hours on business days.

How do I calculate a price increase percentage?

Subtract the old price from the new price and divide by the old price. From $49 to $58.80: $9.80 ÷ $49 = 20%. From $80 to $100 is 25%.

How many customers can I lose after a price increase?

Up to 1 − (old price − variable cost) ÷ (new price − variable cost) before gross profit falls. At $49 with a $12 cost, a 20% increase can lose 20.9% of customers and still break even.

Why is the profit threshold higher than the revenue threshold?

A customer who leaves takes away revenue, but also the cost of serving them. At a 20% increase, revenue stays flat with up to 16.7% fewer customers; gross profit stays flat with up to 20.9% fewer at a $12 cost.

Does a higher margin make a price increase easier?

No, harder. With a high margin each lost customer costs more profit, so the break-even loss is smaller. At 90% margin a 10% increase breaks even at a 10% loss; at 40% margin it is 20%.

How much more do I need to sell after a price cut?

Extra volume = (old price − cost) ÷ (new price − cost) − 1. A 10% cut at a 40% margin needs 33% more volume just to keep the same gross profit.

Should I include fixed costs?

Not for the threshold. Rent and salaries are paid whether the customer stays or not, so they cancel out when you compare before and after.

Changelog

Update history

New features, fixes and data refreshes for this tool, newest first.

  1. · v1.0

    LaunchedFirst release.

Missing something or found an error? Tell us — requests that come up often go into the next update. All tool updates

Next step

Measure the reaction with real cohorts

Connect your product to compare revenue, orders and retention for customers before and after a price change.

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